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Classic French Bread
1) Measure and add liquid ingredients to the bread pan.
2) Measure and add dry ingredients (except yeast) to the bread pan.
3) Use your finger to form a well (hole) in the flour where you will pour the
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the well.
4) Snap the baking pan into the breadmaker and close the lid.
5) Press “Select” button to choose the French setting.
6) Press the “Crust Color” button to choose light, medium or dark crust.
7) Press the “Start/Stop” button.
French
1.5 pound loaf
1 cup and 2 tablespoons water
2 teaspoons margarine or butter
softened
3 and 1/4 cup bread flour
1 tablespoon sugar
1 and 1/2 teaspoons salt
1 and 3/4 teaspoons yeast
2 pound loaf
1 and 1/3 cups water
2 teaspoons margarine or butter
softened
4 cups bread flour
5 teaspoons sugar
1 and 1/2 teaspoons salt
2 and 1/2 teaspoons yeast