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1) Measure and add liquid ingredients to the bread pan.
2) Measure and add dry ingredients (except yeast) to the bread pan
3) Use your finger to form a well (hole) in the flour where you will pour the
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the well.
4) Snap the baking pan into the breadmaker and close the lid.
5) Press “Select” button to choose the Sweet setting.
6) Press the “Crust Color” button to choose light, medium or dark crust.
7) Press the “Start/Stop” button.
When the bread machine beeps during the kneading cycle, raise the lid and
sprinkle the raisins in, a few at a time, until they are kneaded with the
dough.
Cranberry-Wheat Bread
1) Measure and add liquid ingredients to the bread pan.
2) Measure and add dry ingredients (except yeast) to the bread pan.
3) Use your finger to form a well (hole) in the flour where you will pour the
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the well.
4) Snap the baking pan into the breadmaker and close the lid.
5) Press “Select” button to choose the Sweet setting.
6) Press the “Crust Color” button to choose light, medium or dark crust.
7) Press the “Start/Stop” button.
When the bread machine beeps during the kneading cycle, raise the lid and
sprinkle the cranberries in, a few at a time, until they are kneaded with the
dough.
47
Sweet
1.5 pound loaf
1 cup and 2 tablespoons water
1/3 cup honey
2 tablespoons margarine or butter,
softened
2 cups bread flour
1 and 1/4 whole wheat flour
1 and 1/2 teaspoons salt
1 teaspoon ground mace
2 and 1/4 teaspoons yeast
Mix-Ins
1/2 cup cranberries
2 pound loaf
1 and 1/2 cups water
4 tablespoons honey
2 tablespoons margarine or butter,
softened
2 and 1/2 cups bread flour
1 and 1/2 whole wheat flour
1 and 3/4 teaspoons salt
1 teaspoon ground mace
2 and 3/4 teaspoons yeast
Mix-Ins
2/3 cup cranberries