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10
GETTING TO KNOW YOUR DELUXE BREAD AND DOUGH MAKER
The best way to get there is to use this map. Soon you’ll know the electronic bread-baking
territory the way you know your own kitchen. In the meantime, here are some
easy-to-follow directions to get you started.
THE CONTROL PANEL
IMPORTANT: When using the touch pad controls,
be sure to press the pad until you
hear a beep.
1. Display Window. The display will indicate
the cycle selected (Number from 1 to 8)
and
the crust colour (L, P or H) until the Start
button is pressed. Then the display shows
minute-by-minute countdown during the cycle.
The display will show “0:00” when cycle
is complete.
2. Timer. Use the Timer to delay baking.
The timer can be set up to 13 hours in advance.
The panel has forward and reverse arrows.
Arrows move time forward or backward in
10-minute increments. Holding the buttons
down continuously will advance or decrease
time more quickly.
3. Crust Colour. Choose from light (L),
medium (P) or dark (H) crust settings; select “L”
for the lowest setting to yield “light” crust; “P”
for the default program setting to yield
“medium”
crust; and “H” for the highest setting to yield
“dark” crust. Unit will automatically
bake on the
medium setting unless another is selected.
4. Select.
Press the Select button to choose the setting you desire.
Each time you press
the button you will hear a “beep” and the setting
will advance in the following sequence;
BASIC: 3:00; RAPID: 2:20; SWEET: 2:50; FRENCH: 3:50; QUICK BREAD: 1:50;
W
HOLE
W
HEAT
: 3:40; D
OUGH
/P
ASTA
: 1:30; B
AKE
1:00;
Holding the button down continuously will advance the settings more quickly.
1
5
6
7
2
3
4
8
L – Light
P – Medium
H – Dark
Basic
Rapid
Sweet
French
Quick
Whole Wheat
Dough/Pasta
Delay Timer
Crust
Color
Bake
Start
Stop
Select
1
2
3
4
5