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UICK
B
READ
R
ECIPES
CONNIE’S
CRANBERRY NUT BREAD
(Quick Bread Setting
-
Not for Timer)
All ingredients at room temperature except milk
10 oz. milk
3-1/2
tgp. baking powder
1 large egg
1 tsp. salt
3 Tbsp. vegetable oil
1
cup coarsely chopped cranberries
2-1/2
cups all-purpose flour
1
cup
chopped
walnuts
3/4
cup sugar
Measure milk, egg and oil into bread pan and set aside. In a medium mixing bowl,
combine remaining dry ingredients except cranberries and nuts. Mix well and add
to bread pan. Then add the cranberries and nuts.
Select Quick Bread setting. Select Dark Crust Color Setting. Press
“START/STOP”.
When unit signals and the display reads
O:OO,
the baking cycle is complete;
press
“START/STOP”
to cancel the
“K
EEP
-W
ARM
”
feature. Remove the bread and enjoy!
DAD’S FAVORITE APRICOT NUT BREAD
(Quick Bread Setting
-
Not for Timer)
All ingredients at room temperature
6 oz. orange juice
1
large egg
2 Tbsp. butter or margarine
2 cups all-purpose flour.
3/4
cup sugar
2 tsp. baking powder
l/4
tsp baking soda
1 tsp. salt
1 cup chopped dried apricots
3/4
cup slivered almonds
Measure orange eggs and butter into bread pan and set aside. In a medium
mixing bowl, combine remaining ingredients and stir together. Add to bread pan,
Select Quick Bread setting. Press
“START/STOP”.
When unit signals and
the
display reads
O:OO,
the baking cycle is complete; press
“START/STOP”
to cancel the
“K
EEP
-W
ARM
”
feature.
Remove the bread and enjoy!