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TINA’ S
SPRINGTIME
Faworm
BREAD
TINA’.S
SPRINGTIME BREAD
(Sweef Setting
-
Not for
Timer)
Setting Not for
All ingredients at room temperature
(70”F-80”F/21”C-27‘%)
All ingredients at room temperature
8 9 oz. water8 9 oz. water
cups bread flour cups bread flour
1 tsp. salt1 tsp. salt
cup sugar cup sugar
cup butter or cup butter or
3 Tbsp. dry milk3 Tbsp. dry milk
1 large egg1 large egg
2 tsp. active dry yeast2 tsp. active dry yeast
1 tsp. vanilla extract1 tsp. vanilla extract
cup raisins cup raisins
tsp. almond extract tsp. almond extract
cup candied orange peel cup candied orange peel
Measure all ingredients into bread pan in the order listed above, beginning withMeasure all ingredients into bread pan in the order listed above, beginning with
the column on the left, followed by the column on the right. Select Sweet setting.the column on the left, followed by the column on the right. Select Sweet setting.
Select crust setting if other than “Medium? Press the button to begin theSelect crust setting if other than “Medium? Press the button to begin the
breadmaking process. The display will begin counting down the minutes until the endbreadmaking process. The display will begin counting down the minutes until the end
of the cycle. When the baking is complete, the display will read
and the unit willof the cycle. When the baking is complete, the display will read and the unit will
signal (when this occurs, you may choose to press the button to cancelsignal (when this occurs, you may choose to press the button to cancel
the
“K
EEP
-W
ARM
”
cycle if desired). Remove the bread and enjoy!the
“K
EEP
-W
ARM
”
cycle if desired). Remove the bread and enjoy!
Q
UICK
B
READ
I
NSTRUCTIONS
‘Unlike yeast breads, quick breads do not use yeast as the
rising
agent. Therefore,
the knead and rise cycles have been omitted. Instead, quick breads use baking
powder and/or baking soda along with steam to act as a
INSTRUCTIONS
FOR
MAKING
QUICK
BREAD:
1. Measure all ingredients into bread pan. Position pan in baking chamber.
2. Select Quick Bread Setting. Press
“START/STOP”;
let ingredients mix for 5 minutes.
Using rubber spatula, scrape down sides of the bread pan to eliminate flour
pockets in the corners.
3. When the quick bread has finished baking, press
“START/STOP”
to cancel the
feature. Remove’ pan to a heatproof surface and let cool in pan
5 minutes to allow bread to “set.” Remove bread from pan to wire rack
and cool completely before slicing.
*N
OTE
:
If, due to humidity or altitude, your Quick Bread does not achieve desired
texture, you may choose to allow the bread to remain in the Breadmaker
during the “K
EEP
W
ARM
” cycle until it reaches the desired texture.