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RAISIN BREAD
(Basic Setting – Not for Timer)
All ingredients at room temperature (70°F-80°/21°C-27°C)
1.5-Pound 2-Pound
Water 7 to 9 oz. 10 to 11 oz.
Salt 1 tsp. 1-1/2 tsp.
Butter or margarine 1-1/2 Tbsp. 2 Tbsp.
Bread flour 3 cups 4 cups
Sugar 2 Tbsp. 3 Tbsp.
Dry Milk 1-1/2 Tbsp. 2 Tbsp.
Cinnamon 1 tsp. 1-1/2 tsp.
Active Dry Yeast 1-3/4 tsp. 2-1/4 tsp.
Raisins 3/4 cup 1 cup
Measure all ingredients into bread pan in the order listed above. Select Basic
setting. Select crust setting if other than “Medium.” Press the “Start/Stop” button
to begin the breadmaking process. The display will begin counting down the
minutes until the end of the cycle. When the unit signals during the kneading
cycle, add the raisins a few at a time. When the unit signals and the display reads
0:00, the baking is complete. Press “Start/Stop” to cancel “Keep-Warm” cycle.
Remove the bread and enjoy!
N
OTE
: Once the “Start/Stop” button is pressed, the selected function(s)
cannot be altered. To make any changes once the process has begun, the unit
must be stopped, reset and restarted. To stop, press “Start/Stop” and hold for
2 – 3 seconds until signal sounds and the screen reverts to the setting display.