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9
4. Check that the food is centered on the
rotisserie rod.
5. Place the wire rack, in the sunken position,
into the lower rack support guide.
6. Place the enamel baking pan, without
drip tray, onto the wire rack to catch food
drippings.
7. Turn the oven setting to ‘Rotisserie’.
8. Preheat the oven to the maximum 240ºC
for 5 -10 minutes or as per recipe
instructions.
9. To turn the rotisserie on, turn the timer
control to the desired time. Alternatively,
for continuous operation, turn the timer
control to the ON position.
Note: Turning the rotisserie function on prior
to inserting the rod will allow for easier
insertion of the rod into the drive socket.
10. Use the rotisserie handle to lift the
rotisserie rod, ensuring to place the hooks
of the rotisserie handle under the grooves
on either side if the rotisserie rod. See
Figure 5.
11. Insert the pointed end of the rotisserie
rod into the drive socket, located on
right-hand side of the oven wall ➀,
then position the squared off end of the
rotisserie rod in the rotisserie rod support
located on the left-hand side of the oven
wall ➁. See Figure 6.
Using your Convection Bake & Grill (continued)
Figure 5
Figure 3 Figure 4
Figure 6