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7
Position the oven on a dry, level surface,
ensuring that the ventilation slots on the side
and top of the appliance are not obstructed.
Plug the power cord into a 230-240 volt
power outlet and turn the power on.
Note: When turned on for the first time, your
Convection Bake & Grill may give off vapours
for up to 10 minutes. This is due to the
initial heating of the materials used. It is
safe, not detrimental to the performance of
the oven and will not recoccur.
Important: Do not force open the oven door
beyond its limit or let the door drop open as
this will distort the doors ability to maintain a
proper seal.
To bake or roast
The top two and bottom two elements will
heat when the 'Bake' setting has been
selected.
1. Place the wire rack, in either the raised
or sunken position, into the desired rack
support guide.
2. Place the food to be baked on the wire
rack, using the appropriate pan, tray etc.
3. Turn the oven setting to ‘Bake’.
4. Select the desired temperature on the
temperature control.
Note: For best results, allow the oven to
preheat for 5 -10 minutes or as per recipe
instructions.
Important: If baking cakes, biscuits etc, using
recipes other than those provided with this
instruction booklet, it is recommended that
oven temperatures for the 'Bake' setting be
reduced by approximately 20-30°C. As the
Convection Bake & Grill operates with fan-
assistance, this will prevent excess browning
on top of foods before they are fully cooked.
The recipes in the back of this book have
already been adjusted.
5. To turn the oven on, turn the timer
control to the desired time. Alternatively,
for continuous operation, turn the timer
control to the ON position.
6. When finished baking, the oven will switch
off automatically and a bell will sound if
the timer was selected. Alternatively, turn
the timer control to OFF position if the
continuous mode was selected.
To grill
The top two elements will heat when the
'Grill" setting has been selected.
1. Place the wire rack, in either the raised
or sunken position, into the upper rack
support guide.
2. Place the drip tray inside the baking pan
and position the food on the drip tray.
Place the baking pan on the wire rack.
3. Turn the oven setting to ‘Grill’.
4. Set the temperature control to maximum
240ºC.
Note: For best results, allow the griller to
preheat for 5 -10 minutes or as per recipe
instructions.
5. To turn the grill on, turn the timer control
to the desired time. Alternatively, for
continuous operation, turn the timer
control to the ON position.
6. When finished grilling, the oven will switch
off automatically and a bell will sound if
the timer was selected. Alternatively, turn
the timer control to OFF position if the
continuous mode was selected.
To toast
The top two and bottom two elements will
heat when the 'Bake' setting has been
selected.
1. Place the wire rack, in the sunken position,
into the middle rack support guide.
2. Arrange bread on the wire rack.
3. Turn the oven setting to ‘Bake’.
4. Set the temperature control to the
maximum 240ºC.
Using your Convection Bake & Grill