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Stuffed Mushrooms Makes 12
12 medium cup mushrooms
3 rashers bacon, chopped
250g cream cheese, softened
1 clove garlic, crushed
½ bunch chopped chives
1
/3 cup grated fresh parmesan
1. Preheat compact oven to 210°C using the
bake setting. Place wire rack on the middle
shelf in the sunken position.
2. Remove stalks from mushrooms.
3. Cook the bacon in a small frying pan until
crisp; drain on absorbent paper.
4. Combine bacon, cream cheese, garlic,
chives; mix well. Divide mixture evenly
among mushrooms caps; sprinkle with
cheese. Place mushrooms onto baking pan.
5. Bake in oven for about 8-10 minutes or
until the mushrooms have softened and the
cheese has browned. Serve immediately.
Soya Sauce Chicken Wings Makes 20
10 chicken wings
¼ cup honey
1
/3 cup low salt soy sauce
2 teaspoons Chinese cooking wine
2 cloves garlic, crushed
3 teaspoons grated fresh ginger
1. Preheat compact oven to 240°C using the
bake setting. Place wire rack on the middle
shelf in the sunken position.
2. Cut wings at joints and discard tips.
3. Combine remaining ingredients in a jug.
4.
Place wings in a single layer on baking tray.
Pour sauce over wings and turn to coat.
5. Bake wings, turning occasionally. Cook for
about 1 hour or until browned and cooked
through.
Tip: Chinese cooking wine is available from
Asian grocery stores. If you cannot find it
simply replace with sherry or omit completely.
Sweet Potato and Rocket Frittata Serves 8
1 small sweet potato
80g baby rocket leaves
200g fetta cheese, crumbled
250ml thickened cream
10 eggs
Sea salt and freshly ground black pepper, to
taste
½ cup grated tasty cheese
1. Preheat compact oven to 210°C using the
bake setting. Place wire rack on the middle
shelf in the sunken position.
2. Grease and line base of a 19cm square
shallow cake tin.
3. Peel the sweet potato and slice thinly.
4. Place a layer of sweet potato then rocket
then fetta into the cake tin and then repeat
layers again. Reserve a few sweet potato
slices if possible for the top.
5. Combine the eggs, cream, salt and pepper
in a bowl; whisk together. Pour egg mixture
into the cake tin and top with the grated
cheese.
6. Place frittata into oven, reduce heat to
180°C and cook for about 30-35 minutes
or until cooked through. If the frittata
starts to brown too much before the
inside is completely cooked lay a piece of
foil over the top, this will stop excessive
browning.
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