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1. Always use the best quality oil possible. We
recommend corn, nut, seed or vegetable oils.
Never use butter, margarine or olive oils.
2. Avoid mixing oils of different qualities or
types.
3. Change the oil when it becomes brown or
milky in colour.
4. Take into account the food to be cooked
before setting the frying temperature. As a
general guide precooked food will need a
higher temperature than raw food, and the
larger the individual items the lower the
temperature should be.
5. Large pieces of food should not be deep
fried, as they take to long to cook thus
absorbing too much oil.
6. Fry small amounts at a time, adding too
much at a time will decrease the oils
temperature and increase the chance that
food will stick together.
7. Make sure that food is dry before frying, wet
food will splatter.
10
Hints for perfect frying.
Control Probe.
If cleaning is necessary, wipe over with a damp
cloth.
Note: The Control Probe must be removed
before the frypan is cleaned and the Control
Probe inlet must be dried before the
Multicooker Deep Fryer is used again.
NEVER IMMERSE THE CONTROL PROBE IN
WATER OR OTHER LIQUID.
Storage: Store the Control Probe carefully. Do
not knock or drop it as this can damage the
probe. If damage is suspected, return the Control
Probe to your nearest Sunbeam Appointed
Service Centre for inspection Refer to the
separate warranty and service centre booklet.
WARNING: Always wait for the fryer vessel and
hot oil to cool down before emptying the vessel.
Drain off any oil, water or other liquid from the
vessel and remove any food particles.
NEVER PUT COLD WATER INTO
A HOT DEEP-FRYER
Allow the vessel to cool, add tepid water and let
stand, if necessary, to soak and soften stubborn
food particles.
Washing the inside of the vessel
1. When cooled, remove any excess
food particles.
2. When cooled, wash thoroughly in hot soapy
water. NOTE: Your cooking vessel is fully
immersible in water and is also dishwasher safe.
3. Rinse out in hot or boiling water to remove
unseen fat particles.
Washing the outside of the vessel
Wash grease and oil off the outside of the vessel
with hot soapy water.
Cleaning the basket
1. Remove excess food particles from the
Deep Fry Basket.
2. Place in hot, soapy water in a sink. Steel wool
or a mild abrasive may be used to remove
stubborn food particles.
3. Rinse and dry thoroughly.
4. Alternately, place the basket in a dishwasher.
Cleaning the lid
Wash the lid in hot, soapy water. Alternately,
place the lid in a dishwasher.
Care and Cleaning.