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Frying times and temperatures.
FISH AND SEAFOOD
Type Maximum
Temperature
Approx. time Suggestions
QTY
Control settings
(min)
PRAWNS
Fresh 600g 8-10 5-7 Crumb/batter
Frozen 600g 8-10 3-5 Fry frozen
FISH
Small pieces 400g 8-10 3-5 Crumb / batter
Fresh fillets 600g 8-10 7-10 Crumb / batter
Frozen fillets 600g 8-10 5-7 Fry frozen
CALAMARI
Fresh 500g 8-10 5-7 Crumb / batter
Frozen 500g 8-10 3-5 Fry frozen
MEAT AND POULTRY
Type Maximum Temperature Approx. time Suggestions
QTY
Control settings
(min)
Fresh chicken portions
SMALL 400g 8-10 15-20 Crumb or batter
LARGE 600g 8-10 20-30 Crumb or batter
Chicken or Veal Schnitzel
FRESH 250g 8-10 5-10 Crumb
FROZEN 250g 8-10 3-8 Crumb
VEGETABLES
Type Maximum Temperature Approx. time Suggestions
QTY
Control settings
(min)
Beans 200g 8-10 2-4 Tempura
Bok Choy 150g 8-10 2-4 Tempura (ind. leaves)
Broccoli /Cauliflower 250g 8-10 3-5 Tempura or batter
Eggplant (slices) 150g 8-10 4-6 Batter
Mushrooms whole button 200g 8-10 3-5 Batter
Onion Rings 150g 8-10 3-5 Batter
Potatoes
French fries 500g 8-10 4-6
Chips 500g 8-10 5-10
Wedges 500g 8-10 10-15
Always blanch potato chips at a lower temp; setting 8. Then brown at maximum temp; setting 10.