Filter
Top Products
Cooking on a non-stick surface minimises the
need for oil, food does not stick and cleaning is
easier.
To ensure you get the best results from your
non-stick cooking surfaces, follow these simple
instructions:
Before the first use: “Season” the cooking
surface by applying a thin coat of cooking oil
and rub in with paper towelling. This will also be
necessary after cleaning in a dishwasher.
Avoid using high settings (8-10), as any food
which may burn on the non-stick surface may
cause it to discolour.
Any discolouration that may occur will only
detract from the appearance of the frypan and
will not affect the cooking performance.
To clean interior and exterior surface:
Wash in hot soapy water. Remove stubborn spots
with a plastic washing pad or sponge.
Do not use steel wool or coarse scouring pads.
These will damage the non-stick cooking surface.
Wash as directed, and re-season the Multicooker
Deep Fryer before using again.
Dishwasher-safe. Your Multicooker Deep Fryer is
completely dishwasher-safe. The heating
element is totally sealed so it is safe to fully
immerse in water.
11
High Grade Non-Stick cooking surfaces.