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Meatballs Makes about 18
750g minced topside steak
1 onion chopped
1
/
2
cup breadcrumbs
2 tbsp chopped parsley
1
/
2
tsp salt
1
/
2
tsp pepper
1
/
2
tsp dried mixed herbs
2 tsp Worcestershire sauce
1 egg, lightly beaten
1. Combine meat, onion, breadcrumbs, parsley,
seasoning, and Worcestershire sauce.
2. Add enough egg to bind mixture together.
3. Shape the mixture into 25mm balls,
refrigerate meatballs for 1 hour.
4. Heat oil on settings 8-10.
5. Fry for 6-7 minutes, till golden. Drain and
serve with a spicy dipping sauce.
Potato Crisps
4 potatoes, washed and peeled
2 cups water, salted
1. Cut potatoes into wafer thin slices. Place the
slices into the salted water and allow to
stand for 1-2 hours.
2. Drain potatoes and dry thoroughly.
3. Heat oil on settings 8-10 and fry a small
quantity at a time, shaking frequently during
cooking. Cook for 3-4 minutes.
4. Drain and serve hot or cold, sprinkle with salt
if desired.
Felafel
1
1
/
2
cup dried chickpeas, washed and soaking
1 onion chopped
1
/
2
tsp chilli powder
1tsp cumin, ground
1
/
2
coriander, ground
2 cloves garlic
3 tsp lemon juice
1
/
4
cup chopped parsley
1
/
2
cup besan flour (chickpea)
1 egg
1. Soak chickpeas overnight, drain.
2. Place chickpeas in a saucepan with 1lt water,
simmer for 1 hour.
3. Blend the chickpeas with the rest of the
ingredients in a food processor. Chilli mixture.
4. Heat oil on settings 8-10. Shape felafel into
4cm balls and fry 8- 10 at a time for 3-4
minutes.
5. Sever hot or cold with hummus and
Lebanese bread.
Corn fritters Makes about 12
3
/
4
cup self raising flour
pinch of salt
pinch of pepper
1 egg, lightly beaten
1
/
3
cup milk
300g can of corn kernels, drained
1. Shift flour, salt and pepper into a bowl.
2. Combine egg and milk.
3. Using a mixer, gradually add milk mix to the
dry ingredients and beat until smooth. Add
corn to mix.
4. Heat the oil on settings 8-10. Drop batter by
the tablespoonful into the hot oil and fry till
golden, about 5-7 minutes.
Kofte Potatoes
500g potatoes, cooked and mashed
2 eggs
1
/
3
cup desiccated coconut
1 cup grated Parmesan cheese
salt and pepper
2 tbsp flour
2 eggs, lightly beaten
1 cup dried breadcrumbs
1. Combine the first five ingredients.
2. Coat 1 tbsp of the mixture in flour, then egg
mix and then in breadcrumbs.
3. Heat oil on settings 8-10 and fry 6 - 8 at a time
till golden, about 4-5 minutes.
NOTE: for something different use sweet potato
or pumpkin in place of the potato.
35
Recipes for your Deep Fryer (cont).