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15
Before starting to prepare for making
espresso, ensure the espresso machine is
switched on, to allow the espresso machine
to heat up.
Preheat Glasses
1. Preheat the glasses/cups by filling them
with hot water as this will assist to preserve
the crema of the espresso. Set the glasses/
cups aside.
Preheat Filter Handle and Filter Basket
2. Select the appropriate filter basket and
place it into filter handle (14).
Tip: Use the one cup filter basket for a single
serve of espresso and the two cup filter
basket for a double serve of espresso.
3. Take the filter handle, hold it under the
group head and purge water. With the filter
basket positioned under the group head
turn the operating dial clockwise to the
espresso setting to start the water flow
and turn it back to the off position to stop
(15).
4. Dry the filter basket.
Dosing and Tamping
5. Using the measuring spoon supplied, place
finely ground coffee into the filter basket
(16).
6. Rest the filter handle with the filter basket
in position onto the benchtop. Take the
coffee tamp, apply firm level packing
pressure (17), twisting 90 degrees to
polish the grounds. This seals the surface
of the coffee cake.
7. Brush any excess coffee grounds from
around the edge of the filter basket (18).
Important: Be sure not to over dose the filter
basket with coffee.
Tip: The coffee dosage and the degree of
tamping should remain the same every time
you make a coffee the only thing that should
vary is the coarseness of the coffee grounds
and this will vary depending on the bean. For
example to achieve a slower espresso pour
rate use a finer grind and a coarser grind for
a faster espresso pour rate.
Tip: Ensure the coffee tamp is dry because if
it is wet the coffee grinds will stick to it.
The Espresso Pour
8. Lock the filter handle onto the group head
(19)(20).
9. Empty the glasses/cups and place below
the pouring spouts (21).
Note: Check to see that the espresso machine
is ready for use, remember that if the
'HEATING' light is on the espresso machine
is adjusting the temperature of the heating
system.
10. Turn the operating dial clockwise to the
espresso setting to start the pour and
turn it back to the off position to stop
(22).
11. Check the espresso pour. The ideal
pour is dark and caramel with reddish
reflections.
12. Serve espresso immediately.
Caring for your Espresso Machine
13. Remove the filter handle from the group
head (23).
14. Discard the used coffee grinds from the
filter basket (24).
Tip: After each use of the espresso machine
we recommend that a small amount of water
is cycled through the group head as this will
wash out any old or used coffee grinds stuck
to the underside of the group head. Simply
turn the operating dial to the espresso
setting and allow some water to run through.
Guide to the perfect espresso