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17
11. With the jug in hand tap the jug on
the bench top to release the trapped
air bubbles and then swirl the jug in a
circular motion until the milk becomes
shiny and no bubbles remain, this helps
the milk and froth combine for an even
consistency. By swirling the milk you can
see the foam in the jug swirling with your
movement this will enable you to judge
the thickness of your foam.
Guide to milk texturing (continued)
Using the hot water function
When using the hot water function ensure the
'steam/hot water' switch is in the
hot water
setting.
The hot water function is ideal for preparing
long blacks, hot chocolate and filling coffee
plungers and tea pots.
1. Place the cup or container under the
steam/hot water nozzle and activate the hot
water function by turning the operating dial
to the
hot water setting (33).
2. Once you have dispensed the required
amount of hot water into the cup or
container, close the hot water by turning
the operating dial to the off position (34).
3. Remove the cup or container and swing the
steam/hot water wand over the drip tray to
catch any drips of water (35).