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Blue cheese dip Makes about 1 cup
150g creamy blue cheese
300g sour cream
2 green onions, roughly chopped
2 tablespoons milk
Pepper, to taste
Vegetable sticks or crackers, to serve
1. Place both blades into chopper bowl.
Place half the cheese, sour cream, onions
and milk in the bowl. Place lid firmly.
Pulse on Speed 1 until well combined.
Transfer to a bowl. Repeat with remaining
ingredients. Season with pepper.
2. Transfer mixture to a bowl and refrigerate
for 1 before serving. Serve with vegetable
sticks or crackers.
Smoked salmon dip Makes about 1 cup
100g smoked salmon
125g low fat cream cheese, cubed
2 teaspoons baby capers
2 tablespoons fresh dill leaves
2 tablespoons lemon juice
Pepper, taste
Crackers, to serve
1. Place both blades into chopper bowl.
Place all ingredients in the bowl. Place
lid firmly. Pulse on Speed 2 until just
combined. Season with pepper.
2. Transfer mixture to a bowl and refrigerate
for 1 before serving. Serve with crackers.
Recipes continued