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Recipes continued
Pikelets Makes: about 24
1 egg
¼ cup sugar
1 cup self raising flour
¾ cup milk
butter for frying
jam and cream, to serve
1. Place both blades into chopper bowl. Place
egg and sugar in the bowl. Place lid firmly
on. Process on Speed 2 until light and
creamy.
2. Add flour and milk. Pulse on Speed 2 until
well combined.
3. Transfer mixture to a bowl. Heat a frypan
over medium heat. Brush with a little
butter. Add tablespoons mixture. Cook for
2-3 minutes each side or until golden.
4. Serve with butter, jam and cream.
Raspberry coulis Makes: 1 cup
300g frozen raspberries, thawed
¼ cup caster sugar
2 tablespoons cointreau or triple sec
Ice-cream, to serve
1. Place both blades into chopper bowl. Place
half the berries, sugar and cointreau in the
bowl. Place lid firmly on. Process on Speed
2 until well combined. Transfer to a bowl.
Repeat with remaining berries.
2. Strain mixture through a fine sieve if
desired.
3. Serve with ice-cream, waffles, chocolate
cake or cheese cake.