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Recipes continued
Cream cheese icing
100g cream cheese
20g butter, softened
1 teaspoon finely grated lemon rind
1½ cups icing sugar
1. Place both blades into chopper bowl. Place
cream cheese, butter and lemon rind in the
bowl. Place lid firmly on. Process on Speed
2 until light and creamy. Add half the icing
sugar. Pulse on Speed 2 until combined.
Add remaining icing sugar. Pulse on Speed
2 until combined.
2. Transfer to a bowl. Serve with carrot cake
or banana cake.
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