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14
Honey Pikelets Makes 30
3 large eggs
¼ cup honey
1 cup milk
1½ cups self raising flour
pinch salt
1. Place quad-blades into glass jug as
directed on page 4.
2. Process mixture for 5 seconds. Scrape
down sides of glass jug and process again
on until smooth; refrigerate for 30 minutes.
3. Place tablespoon amounts of mixture into
a lightly greased frying pan until golden on
each side.
4. Serve with butter.
DRINKS
Classic Banana Smoothie
Serves 1-2
1 cup skim milk
1 medium banana, roughly chopped
¼ cup low fat yogurt
1 tablespoon honey
¼ teaspoon cinnamon, optional
1. Place quad-blades into glass jug as
directed on page 4.
2. Place all ingredients into glass jug.
3. Pulse until smooth.
4. Pour into 1 large or 2 small glasses.
Classic Milkshake Serves 2
1 cup milk
2 scoops ice cream – any flavour
2 tablespoons topping – any flavour
1. Place quad-blades into glass jug as
directed on page 4.
2. Place ingredients into blender jug.
3. Pulse until smooth.
4. Pour into 2 glasses.
Thick Shakes
Tips for great Thick shakes
• Don’t use hard ice-cream straight from the
freezer.
• Leave ice cream out for about 5 minutes
before blending; this time may vary
depending on how cold your freezer is.
• Ice-creams with a higher cream content
may need a little extra milk.
• Always put ice-cream in the glass jug in
small pieces, never in large chunks as this
may prevent the appliance from blending
properly.
Recipes continued