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Recipes continued
Classic Thick Shake Serves 2
270g chocolate ice cream
1
/3 cup milk
1. Place quad-blades into glass jug as
directed on page 4.
2. Place ingredients into glass jug.
3. Pulse until smooth.
4. Pour into 2 glasses.
Berry Yogurt Thick Shake Serves 2
270g frozen berry yogurt
¼ cup frozen mixed berries
½ cup milk
1. Place quad-blades into glass jug as
directed on page 4.
2. Place ingredients into glass jug.
3. Pulse until smooth.
4. Pour into 2 glasses.
Tim Tam Thick Shake Serves 2
3 Arnott’s® Original Tim Tams, roughly
chopped
4 scoops vanilla ice-cream
200ml milk
2 Tim Tam Fingers, to garnish
1. Place quad-blades into glass jug as
directed on page 4.
2. Place ingredients into the glass jug.
3. Pulse until smooth.
4. Pour into 2 glasses, garnish with Tim Tam
Fingers.
Iced Coffee Serves 1
1 tablespoon instant coffee dissolved in
1 tablespoon boiling water
1 cup milk
2 ice cubes or 1 scoop vanilla ice cream
whipped cream to serve
1. Place all ingredients except for cream into
glass jug.
2. Pulse until smooth.
3. Pour into large glass and top with whipped
cream and dust with chocolate.
Cooks tip: Use the whisk attachment to whip
the cream!