11
Recipes (continued)
Bruschetta with Tomatoes, Bocconcini and Basil
Makes: 4
Preparation: 10 minutes
Cooking: 2-3 minutes
4slicespanedicasabread
2tablespoonsextravirginoliveoil
1garlicclove,halved
2romatomatoes,sliced
4traditionalbocconcini,sliced
1tablespoonshreddedfreshbasil
saltandfreshlygroundblackpepper
balsamicvinegar,toserve
1.PreheatCaféPressuntilthereadylight
comeson.
2.Brushthetopsofbreadlightlywith1
tablespoonoil.
3.CookinCaféPressfor2-3minutesoruntil
toasted.Rubgarliccloveoverthetopof
thebread.Topevenlywithtomatoesand
bocconcini.Sprinklewithbasilandseason
withsaltandpepper.
4.Drizzlewithremainingoilandbalsamic
vinegar.Serve.
Chicken Mexican Wraps
Makes: 4
Preparation: 15 minutes
Cooking: 8-8½ minutes
4(250g)chickentenderloins
1tablespoonoliveoil
1teaspoonCajunseasoning
4mediumflourtortillas
²⁄
³
cuprefriedbeans
2tomatoes,diced
½redonion,diced
½cuproughlychoppedfreshcoriander
1tablespoonfinelychoppedpickled
jalapenos
1cupgratedtastycheese
1.PreheatCaféPressuntilthereadylight
comeson.
2.Brushchickenlightlywithoilandsprinkle
withseasoning.
3.CookchickeninCaféPressfor2-2½
minutesoruntiljustcooked.Removeand
thinlyslice.
4.Spreadtortillasevenlywithrefriedbeans.
Dividechickenandremainingingredients
evenlybetweentortillas.Rolltoenclose.
5.CookinCaféPressfor3minutesoruntil
golden.Cutinhalfandserveimmediately.