17
Turkish Bread with Zucchini and Ham
Makes: 4
Preparation: 15 minutes
Cooking: 9 minutes
2mediumzucchini,thinlysliced
1tablespoonoliveoil
1turkishbreadloaf,cutinto4
1tablespoonDijonmustard
50gsemisundriedtomatoes,roughly
chopped
150gslicedham
4slicesSwisscheese
saltandfreshlygroundblackpepper
60gmixedlettuceleaves
1.PreheatCaféPressuntilreadylightcomes
on.
2.Brushzucchinilightlywithoil.Cook
zucchiniinCaféPressfor2-3minutesor
untilgolden.Transfertoaplate.
3.Cutturkishbreadinhalfhorizontally.
Spreadthetoppieceofbreadevenlywith
mustard.LayerTurkishbasesevenlywith
zucchini,semisun-driedtomatoes,ham
andcheese.Seasonwithsaltandpepper.
Sandwichtogether.
4.CookinCaféPressfor2-3minutesoruntil
toasted.Removebreadtopsandplace
lettuceleavesovercheese.Replacetops.
Cutinhalfandserve.
Smoked Salmon Bruschetta with Dill
and Caper Dressing
Makes: 4
Preparation: 10 minutes
Cooking: 4-6 minutes
¹⁄
³
cupextravirginoliveoil
2tablespoonslemonjuice
1tablespoonfinelychoppedredonion
1tablespoonfinelychoppedfreshdill
2teaspoonsbabycapers
½teaspooncastersugar
4slicespanedicasaorciabattabread
¹⁄
³
cuplow-fatcreamcheese
200gsmokedsalmon
saltandfreshlygroundblackpepper
1.PreheatCaféPressuntilthereadylight
comeson.
2.Whisktogether¼cupoil,lemonjuice,
onion,dill,capersandsugarinsmallbowl.
3.Brushthetopsofbreadwithremainingoil.
4.CookinCaféPressfor2-3minutesoruntil
toasted.
5.Spreadbreadevenlywithcreamcheese.
Dividesmokedsalmonevenlybetween
bread.Drizzlewithdressingandseason
withsaltandpepper.Serve.
Recipes (continued)