16
Sourdough with Pancetta, Brie and Quince Paste
Makes: 4
Preparation: 10 minutes
Cooking: 6-8 minutes
8slicessourdoughbread
¹⁄
³
cupquincepaste
16thinslicespancetta
100gchar-grilledredcapsicum,sliced
60gbabyspinachleaves
120gbriecheese,thinlysliced
saltandfreshlygroundblackpepper
1.PreheatCaféPressuntilreadylightcomes
on.
2.Spreadfourslicesbreadwithquincepaste.
3.Layerpancetta,capsicum,babyspinach
andcheeseevenlybetweenbread.Season
withsaltandpepper.Sandwichtogether.
4.CookinCaféPressfor3-4minutesoruntil
toasted.Cutinhalfandserve.
Tip:Forthisrecipewerecommendbuyinga
sourdoughloafuncutfromthebakery.
Turkish Bread with Chicken, Kumara and Rocket
Makes: 4
Preparation: 10 minutes
Cooking: 12-14 minutes
8(500g)smallchickentenderloins
300gkumara,thinlysliced
2tablespoonsoliveoil
1turkishbreadloaf,cutinto4
1½tablespoonsbasilpesto
saltandfreshlygroundblackpepper
1bunchrocket,trimmed
1.PreheatCaféPressuntilreadylight
comeson.
2.Brushchickenandkumarawithoil.
CookchickeninCaféPressfor2minutes
oruntilcooked.Removechickenand
thinlyslice.Cookkumarafor3-4minutes
oruntiltender.
3.Cutbreadinhalfhorizontally.Spread
basesevenlywithpesto.Layerkumara
andchickenbetweenbread.Seasonwith
saltandpepper.Topwithrocketleaves.
Sandwichtogether.
4.CookinCaféPressfor3-4minutesoruntil
toasted.Cutinhalf
andserve.
Recipes (continued)