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13
Turkish Rolls with Prosciutto and Artichokes
Makes: 4
Preparation: 10 minutes
Cooking: 6 minutes
12 (100g-120g) sliced prosciutto
140g marinated artichokes, sliced
100g provolone cheese, sliced
4 turkish or foccacia rolls, halved
salt and freshly ground black pepper
1 bunch rocket, trimmed
1. Preheat Café Press until ready light
comes on.
2. Layer prosciutto, artichokes and cheese
evenly between bread bases. Season with
salt and pepper. Top with rocket leaves.
Sandwich together.
3. Cook in Café Press for 3 minutes or until
toasted. Cut in half and serve.
Italian Bread with Salami and Avocado
Makes: 4
Preparation: 10 minutes
Cooking: 6-8 minutes
16 slices mild salami
1 avocado, thinly sliced
8 large slices Italian bread (ciabatta or pane
di casa)
4-6 slices tasty cheese
salt and freshly ground black pepper
1. Preheat Café Press until ready light
comes on.
2. Layer salami and avocado evenly over four
slices of bread. Top with cheese slices.
Season with salt and pepper. Sandwich
together.
3. Cook in Café Press for 3-4 minutes or until
golden. Cut in half
and serve.
Recipes (continued)