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Classic Ham, Cheese and Pineapple Melt
Makes: 4
Preparation: 5 minutes
Cooking: 7-8 minutes
100g shaved ham
4 thin pineapple slices
4 slices tasty cheese
4 slices bread or 2 muffins, halved
salt and freshly ground black pepper
1. Preheat Café Press until ready light comes
on.
2. Layer ham, pineapple slices and cheese
over bread. Lightly press down toppings,
making sure top plate does not touch the
cheese. Season with salt and pepper.
3. Turn dial to highest setting. Cook melts in
Café Press for 7-8 minutes or until cheese
has melted. Serve.
Rocket, Prosciutto and Roasted Red
Capsicum Melt
Makes: 4
Preparation: 3 minutes
Cooking: 7-8 minutes
80g baby or wild rocket leaves
100g roasted red capsicum, sliced thickly
100g sliced prosciutto
4 slices tasty cheese
2 bagels, halved
1. Preheat Café Press until ready light
comes on.
2. Layer rocket, capsicum, prosciutto and
cheese over bread. Lightly press down
toppings, making sure top plate does
not touch the cheese. Season with salt
and pepper.
3. Turn dial to highest setting. Cook melts in
Café Press for 7-8 minutes or until cheese
has melted. Serve.
Recipes (continued)