Filter
Top Products
15
Recipes (continued)
Pita Bread with Roast Beef and Tabouli
Makes: 4
Preparation: 10 minutes
Cooking: 6-8 minutes
4 lebanese flat breads
1 cup hummus
120g shaved roast beef
2 cups tabouli
1 cup grated tasty cheese
salt and freshly ground black pepper
chilli, tomato or barbecue sauce, optional
1. Preheat Café Press until ready light comes
on.
2. Spread bread evenly with hummus.
Divide beef, tabouli, and cheese evenly
between bread. Season with salt and
pepper. Drizzle with sauce of choice.
Roll up to enclose.
3. Cook bread in Café Press for
3-4 minutes or until toasted.
Cut in half and serve.
Rye with Turkey and Cranberry
Makes: 4
Preparation: 10 minutes
Cooking: 6-8 minutes
8 slices light rye bread
¹⁄
³
cup cranberry sauce
200g shaved turkey
1 small avocado, sliced
salt and freshly ground black pepper
60g baby spinach leaves
1. Preheat Café Press until ready light comes
on.
2. Spread four slices bread with cranberry
sauce.
3. Layer turkey and avocado evenly between
bread. Season with salt and pepper.
Top with spinach leaves. Sandwich
together.
4. Cook in Café Press for 3-4 minutes or until
toasted.
Cut in half and serve.