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Feta and spinach triangles
Makes: 4
Preparation: 25 mins
Cooking: 15 mins
1 tablespoon olive oil
1 medium brown onion, chopped finely
1 teaspoon paprika
¼ teaspoon chilli powder
100g baby spinach leaves
200g feta, crumbled
4 sheets filo pastry
30g butter, melted
1. Preheat oven to 200ºC. Grease and line
two oven trays.
2. Heat oil in medium frying pan. Cook
onion and spices, stirring until onion has
softened. Add spinach and cook, stirring,
about 3 minutes or until just wilted.
3. Using the processing bowl fitted with the
processing blade, process spinach in food
processor about 1 minute or until leaves
are chopped finely. Combine in medium
bowl with feta.
4. Lay one sheet of the pastry on board.
Brush with some of the butter and top with
another sheet of the pastry. Repeat with
remaining butter and pastry.
5. Cut filo into four rectangles; top each
rectangle with spinach mixture. Brush
edges of pastry with butter; roll to enclose
filling. Brush each parcel with remaining
butter. Place on prepared oven tray. Bake,
about 10 minutes or until browned lightly.
Quiche Lorraine
Serves: 6-8
Preparation: 20 mins
Cooking: 50 mins
1/3 cup packaged breadcrumbs
185g tasty cheese
6 bacon rashers, rind removed, roughly
chopped
1 small onion, chopped finely
4 eggs
1 cup milk
½ cup cream
½ cup self raising flour
pepper to taste
1. Take the spindle and insert the shredding
disc with the course shredder facing up.
2. Using the processing bowl fitted with the
shredding disc, position the cheese in the
feed tube. Using the food pusher, grate
the cheese.
3. Preheat oven to 180°c. Lightly spray a
quiche dish with vegetable oil spray. Coat
the inside of the dish with the bread
crumbs.
4. Cook bacon in a frying pan until tender,
remove from pan and drain on absorbent
paper; cool.
5. In a large bowl combine the bacon, cheese
and onion.
6. Using the processing bowl fitted with the
processing blade; combine the remaining
ingredients in the food processor. Process
for 20 seconds.
7. Place the bacon mixture into the prepared
quiche dish and pour the egg mixture over
the top.
8. Bake in oven for about 50 minutes or until
cooked. Stand for 10 minutes before
cutting.
Recipes continued