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Honey Pikelets
Preparation: 5 mins (+ 30 mins chilling)
Cooking: 10 mins
3 large eggs
¼ cup honey
1 cup milk
1 ½ cups self raising flour
pinch salt
1. Using the processing bowl fitted with the
processing blade, add all ingredients
into the processor bowl and pulse until
combined. Scrape down sides of processor
and pulse again until smooth.
2. Pour mixture into a jug and refrigerate for
30 minutes.
3. Place tablespoon amounts of mixture into
a lightly greased frying pan until golden on
each side.
4. Serve with butter.
Baby Food
Tips for freezing baby food: Food can be
frozen in a clean ice cube tray in portions,
covered, and once frozen, transferred to a
resealable bag. Portions can then be thawed
as you need it.
Potato and Pumpkin
250g potatoes
320g pumpkin
1. Peel potato and chop into small pieces.
Peel pumpkin and remove seeds. Cut into
pieces a little larger than the potato (the
potatoes take longer to cook).
2. Boil vegetables until tender but do not
overcook; strain and reserve some of the
liquid. Allow to cool to room temperature.
3. Using the processing bowl fitted with
the processing blade, place half of the
vegetables into the food processor with 1
tablespoon of the reserved liquid. Process
mixture, scrapping down the side of bowl
occasionally, until the desired texture
is achieved. Repeat with remaining
vegetables and 1 tablespoon of the
reserved liquid.
4. Warm before serving.
Recipes continued