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Recipes continued
Apple and Pear
1 medium green apple
2 large brown pears
1. Peel fruit and chop into chunks.
2. Boil fruit until tender but do not overcook;
strain and reserve some of the liquid. Allow
to cool to room temperature.
3. Using the processing bowl fitted with
the processing blade, place half of the
fruit into the food processor with 1
tablespoon of the reserved liquid. Process
mixture, scrapping down the side of bowl
occasionally, until the desired texture is
achieved. Repeat with remaining fruit and
1 tablespoon of the reserved liquid.
4. Serve warm or cold.
Pear, Banana and Papaya
1 large brown pear
1 small banana
¼ papaya
1. Peel pear and chop into chunks.
2. Boil pear until tender; strain and reserve
some of the liquid. Allow to cool for to
room temperature.
3. Peel banana; chop into chunks. Peel
papaya and remove seeds; chop into
chunks.
4. Using the processing bowl fitted with
the processing blade, place half of the
fruit into the food processor with 1
tablespoon of the reserved liquid. Process
mixture, scrapping down the side of bowl
occasionally, until the desired texture is
achieved. Repeat with remaining fruit and
1 tablespoon of the reserved liquid.
5. Serve warm or cold.