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Crepes with Apple and Sultana Filling
Crepes Serves 4-6
3 eggs
1 tablespoon vegetable oil
1¹/
³
cups milk
¾ cup plain flour
Filling
3 Granny Smith apples
1½ teaspoons cinnamon
1½ tablespoons brown sugar
¾ cup water
¼ cup sultanas
1. Using the processing bowl fitted with the
processing blade, place crepe ingredients
into the processor bowl and process on
speed 1 for 15 seconds or until combined.
Strain into a jug and stand for 15 minutes.
2. Peel and core the apples and cut into
quarters.
3. Take the blade holding disk and insert the
thick slicing blade.
Note:
Ensure the blade is clicked firmly into
the blade holding disk.
4. Using the cleaned processing bowl fitted
with the blade holding disk, position the
apple quarters in the feed tube. Using the
food pusher, slice the apples.
5. Place all the filling ingredients into a
saucepan and cook until the apples are
soft. Keep warm.
6. Heat an electric skillet or crepe pan. Pour
about 3 tablespoons of batter into the pan.
Tilt the pan to spread the mixture evenly.
Cook over a low heat on both sides until
golden. Repeat with remaining mixture.
7. Serve crepes filled with apple mixture and
cream or ice cream.
Peanut Butter Biscuits
½ cup peanuts (salted or unsalted)
1 teaspoon grated lemon rind
1 teaspoon oil
125g butter or margarine, at room
temperature
1 tablespoon lemon juice
¹/
³
cup sugar
¹/
³
cup brown sugar
1½ cups plain flour
1 teaspoon bicarbonate soda
1. Preheat oven to 180°C, grease 2 oven
trays.
2. Using the processing bowl fitted with the
processing blade, process the peanuts, oil
and the lemon rind and process on speed
3 until finely ground, approximately 5-10
seconds.
3. Add the butter or margarine, lemon juice
and sugars to the mixture and continue
to process on speed 3 for a further 10
seconds.
4. Add the flour and bicarbonate of soda to
the mixture and process on speed 3 until
evenly mixed, approximately 5-10 seconds.
5. Remove the processing blade. Take the
mixture and roll into small balls. Place the
balls on the greased oven trays and press
down on each with a fork. Place trays into
the oven and bake for 15-18 minutes.
Allow the biscuits to cool on the trays.
Recipes continued