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Herbed Mushroom Pate Makes about 1½ cups
300g mushrooms
1 onion, roughly chopped
50g butter or margarine
200g cream cheese, cubed
1 tablespoon freshly chopped chives
salt and freshly ground black pepper to taste
1. Take the blade holding disk and insert the
thick slicing blade.
Note: Ensure the blade is clicked firmly into
the blade holding disk.
2. Using the processing bowl fitted with the
blade holding disk, feed the mushrooms
into the feed tube a few at a time
and using the food pusher slice the
mushrooms; remove.
3. Using the processing bowl fitted with the
processing blade; process onions on speed
4 until just chopped.
4. Heat butter in a frying pan over a medium
heat. Cook onion and mushrooms until
soft; cool.
5. Using the processing bowl fitted with
the processing blade; place mushroom
mixture into processor bowl with remaining
ingredients. Process on speed 4 for 20
seconds or until smooth.
6. P
our into serving bowl and refrigerate for
at least 2 hours before serving.
7. Serve wit
h Melba toasts.
Quiche Lorraine Serves 6-8
¹/
³
cup packaged breadcrumbs
185g grated tasty cheese
6 bacon rashers, rind removed, roughly
chopped
1 small onion, chopped finely
4 eggs
1 cup milk
½ cup cream
½ cup self raising flour
pepper to taste
1. Take the blade holding disk and insert the
coarse shredding blade.
Note: Ensure the blade is clicked firmly into
the blade holding disk.
2. Using the processing bowl fitted with the
blade holding disk, position the cheese in
the feed tube. Using the food pusher, grate
the cheese and then remove cheese from
bowl.
3. Preheat oven to 180°C. Lightly spray a
quiche dish with vegetable oil spray. Coat
the inside of the dish with the bread
crumbs.
4. Cook bacon in a frying pan until tender,
remove from pan and drain on absorbent
paper; cool.
5. In a large bowl combine the bacon, cheese
and onion.
6. Using the processing bowl fitted with the
processing blade; combine the remaining
ingredients in the processing bowl.
Process on speed 4 for 20 seconds.
7. Place the bacon mixture into the prepared
quiche dish and pour the egg mixture over
the top.
8. Bake in oven for about 50 minutes or
until cooked. Stand for 10 minutes before
cutting.
Recipes continued