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Sweet Crepes
1
1
/
2
cups plain flour
Pinch of salt
2 eggs
1
1
/
4
cups milk
1 tablespoon oil
1.Sift flour and salt into the small Mixmaster
bowl.
2.Add combined eggs and milk gradually on
Low speed (1). Increase speed to Medium
(5) and beat well to remove any lumps.
3.Mix in oil and allow to stand for 1 hour.
4.Grease heated Sunbeam Skillet or Frypan.
Pour about a
1
/
3
of a cup of batter into the
pan to make each crepe.
5.Cook quickly until lightly brown. Toss and
brown other side. Sprinkle with lemon
juice and sugar. Roll and serve hot.
Serving suggestion:
• After crepe is cooked spread with nutella
and roll up. Serve warm or serve cold (this
one is great with the kiddies and big kids
alike!).
Waffles Makes approximately 8
2 eggs separated
1
/
4
cup sugar
3
/
4
cup milk
1
/
2
cup water
2 cups self raising flour
Pinch of salt
125g butter or margarine, melted
1. Using the small Mixmaster bowl whisk egg
whites stiffly on High speed (7-8).
Continue mixing at High speed (7-8), add
half of the sugar and beat until dissolved,
set aside.
2. Using the large Mixmaster bowl whisk egg
yolks and remaining sugar on Very High
speed (12). Reduce to Low speed (1) and
add milk and water, then sift in dry
ingredients.
3.Mix in melted butter or margarine.
4.On Low speed (1-2), fold in stiffly beaten
egg whites.
5.Bake in a greased, preheated waffle iron.
Use approximately
1
/
2
a cup of mixture for
each waffle. Each waffle should take
approximately 2 minutes to cook.
Variations to this recipe:
Add any one of the following:
• 2 sliced bananas, 2 teaspoons cinnamon,
• 2 tablespoons cocoa and omit 2
tablespoons flour. Use wholemeal self
raising flour instead of white flour.
After Dinner