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Serving suggestion:
Marshmallow’s are great served in hot
chocolates or coffee. They are a fun
afternoon treat for the kids and can be
used to make rocky road.
Rocky Road
For rocky road combine some mixed nuts,
and dried fruit and marshmallows. Mix
with melted chocolate and spread into a
greased and lined baking sheet. Set in the
fridge if it’s a hot day. Cut into slices and
serve.
Nougat
2 cups sugar
1 cup liquid glucose
1
/
4
cup honey
Pinch of salt
1
/
4
cup water
2 egg whites
1 teaspoon vanilla
40g butter, melted
100g blanched almonds, lightly toasted
1. Grease and line a 28 x 18cm
lamington tin.
2. Place sugar, glucose, honey, salt and water
in a saucepan. Stir over low heat until
sugar is dissolved then bring to the boil.
Cook for 20 minutes until mixture forms a
hard ball when tested in a small amount of
water. Be sure not to discolour.
3. Using the small Mixmaster bowl, whisk the
egg whites until stiff on Very High speed
(12). Pour 1 cup of hot syrup slowly into
the egg whites on High speed (7-8).
Continue beating until mixture is thick and
holds its shape. Transfer to the large
Mixmaster bowl.
4. Continue boiling syrup until brittle threads
form when tested in a small amount of
cold water.
5. Pour in a little of the remaining syrup into
meringue while beating on High speed (7).
Continue beating until very thick. Add the
butter and nuts, continue beating while
pouring in the last remaining syrup, let run
until it is combined.
6. Spoon into prepared tin and refrigerate
until firm.
7. Turn out onto a board and with a sharp
knife, cut into squares.
Note: Liquid glucose can be bought from
health food stores or pharmacies.
Kids Treats (continued)