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Fluffy Pikelets Makes approximately 12
1
1
/
2
cups self raising flour
Pinch of salt
1 teaspoon bicarbonate of soda
2 tablespoons sugar
1 egg
1
1
/
4
cups milk
4-5 drops vanilla extract
40g butter or margarine
1.Sift flour, salt and soda into the small
Mixmaster bowl. Add sugar, egg, milk and
vanilla. Beat on Low speed (1-2) until
mixed.
2.Increase to Medium speed (5) and beat for
1-2 minutes until smooth.
3.Fold in melted butter on Low speed (1).
Place spoonfuls onto a hot Sunbeam
Frypan and cook until bubbled and have
turned brown.
Note: Suitable to freeze and reheat.
Serving suggestions:
Serve pikelets hot or cold.
Serve with whipped cream and jam for a
sweet treat.
For a savoury treat, top with vegemite &
butter or ham & cheese.
Add freshly chopped herbs to the batter
and serve cooked pikelets with cream
cheese, smoked salmon and caviar.
Cornflake Cookies
125g butter or margarine
1
/
2
cup caster sugar
1 egg
1
/
2
teaspoon vanilla essence
1
/
2
cup currants
1
/
2
cup desiccated coconut
1
1
/
4
cups self raising flour
Pinch of salt
2 cups cornflakes, crushed
1.Preheat oven to 180°C. Grease, line baking
trays.
2.Using the small Mixmaster bowl, cream
together butter and sugar on Medium
speed (6).
3.Add egg and beat well.
4.Reduce to Low speed (1) and add vanilla,
currants and coconut.
5.On Low speed (1) fold in flour and salt in
two portions, until mixture is well
combined.
6.Spread cornflakes onto a piece of paper
and drop teaspoonfuls of mixture onto
cornflakes. Roll to coat.
7.Place onto prepared slides and bake for 15
minutes. Allow to cool on trays.
Kids Treats