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Chocolate Chip Cookies Makes approx 100
125g butter or margarine
3
/
4
cup white sugar
2
/
3
cup brown sugar
2 eggs
1 teaspoon vanilla essence
2
1
/
4
cups plain flour
1 teaspoon salt
1 teaspoon bicarbonate of soda
1 cup peanuts (raw)
1 cup choc chips (dark)
1 cup M&M’s (optional)
1.Preheat oven to 170°C and grease
baking trays.
2.Using the large Mixmaster bowl, break up
the shortening (butter or margarine) on
Low speed (1-2).
3.Increase to Medium speed (4) and add
sugars.
4.Add eggs, vanilla and cream until light and
fluffy on High speed (7).
5.On Low speed (1) and fold in sifted dry
ingredients and mix until well combined.
6.Using a spoon fold in the chocolate bits,
M&M’s and nuts until combined.
7.Place teaspoonfuls of mixture on trays and
bake for 12-15 minutes or until golden.
8.Allow to cool on wire racks. When cooled,
the cookies can be sandwiched together
with nutella and sprinkled with icing sugar.
Quick Cup Cakes Makes 12
60g butter or margarine
1
1
/
4
cups self raising flour
1
/
2
cup sugar
2 eggs
1
/
4
cup milk
1 teaspoon vanilla essence
1.Preheat oven to 220°C and place patty
cases into patty tins and set aside.
2.Using the small Mixmaster bowl, place all
ingredients into the bowl and beat until
combined, start mixing on Low speed (1),
slowly increasing to Medium speed (5).
3.Place rounded dessert spoonfuls of batter
into the patty cases and bake for 12-15
minutes.
4.Allow to cool and decorate as desired.
Variations to this recipe:
Top the cake batter in the patty cases with
frozen berries before baking.
Serving suggestion:
When patty cakes are cooked drizzle with
icing sugar and top with a small eatable
decoration like marshmallows.
Butterfly cakes
Cut the tops off the patty cakes and cut in-
half. Top with a small spoonful of cream or
thick custard. Place cake halves back into
the centre of the cup cakes facing up to
create wings. Dust with icing sugar.
Kids Treats (continued)