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You may like to tap the cup or spoon on
kitchen benchtop before levelling. If your dry
ingredients has any lumps, be sure to remove
them or break them up, sifting ingredients
prior to mixing will help.
Raising Agents
Care is essential for best results. Check for
and crush any lumps, particularly in
bicarbonate of soda, before measuring.
Cheese and Breadcrumbs
Pack grated cheese and soft breadcrumbs
into the cup pressing lightly to obtain best
results.
Fats and Oils
The simplest method to measure butters,
margarines and shorting is to cut or spoon
the required amount from the block or
container and then weigh it using metric
scales.
Lets Talk Ingredients continued