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Christmas Shortbread
125g butter or margarine
1
/
2
cup castor sugar
1
1
/
2
cups plain flour
1
/
2
teaspoon baking powder
1
/
2
cup glazed ginger, freshly chopped
Melted chocolate
Freshly chopped nuts and red glazed cherries
1.Preheat oven to 190°C. Grease and line a
20cm round sandwich tin.
2.In the small Mixmaster bowl, cream the
butter or margarine and sugar on Medium
speed (4-6), until light and fluffy.
3.Add flour, baking powder and ginger and
mix on Low speed (1) until the mixture is
crumby.
4.Press into prepared cake tin, fork and
pinch sides and bake for 15-20 minutes.
5.Once cooled, drizzle the melted chocolate
over the shortbread and top with freshly
chopped nuts and red glazed cherries.
Special Occasions (continued)