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6.Lower the head with the selected
attachments (either, beaters, whisks or
dough hooks) in place, into the mixing
bowl. To do this press the 'tilt' button.
While the button is depressed hold the
handle (8) and ease the head of the
Mixmaster down (9). A 'click' sound will
indicate when the mixer head has locked
into position.
Using your Mixmaster Professional
1. With the speed control dial in the 'Off'
position, plug the power cord into a
230/240 Volt AC power outlet.
2. The speed control dial turns the
Mixmaster 'On' and 'Off', controling the
beater speeds and also the bowl rotation
speed. Turn the speed control dial to the
right or upwards to commence mixing (10).
Clearly marked instructions for correct
mixing speeds for each type of mixture are
shown in the 'Mixing Guide' on page 8.
Tip: Start mixing at slow speeds and increase
speed gradually to prevent ingredients
splashing out of the mixing bowl.
When adding dry ingredients, particularly
flour, lower the speed temporarily until
ingredients are combined.
Tip: When kneading yeast dough's, use
speed 1-5 to achieve best results. For more
specific instructions for the use of the
dough hooks see 'Helpful Hints for a
Successful Dough' on page 14 of this book.
3.When mixing is complete, turn the speed
control dial to the left or downwards, until
you have reached the 'Off' position (11)
and unplug the cord from the power outlet.
6
Using your Sunbeam Mixmaster Professional continued
(10)