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Quiche Lorraine Serves 6-8
1
/
3
cup packaged breadcrumbs
6 bacon rashers, rind removed, roughly
chopped
1 small onion, chopped finely
1
1
/
2
cups grated tasty cheese
4 eggs
1 cup milk
1
/
2
cup cream
1
/
2
cup self raising flour
pepper to taste
1. Preheat oven to 180°c. Lightly spray a
quiche dish with vegetable oil spray. Coat
the inside of the dish with the bread
crumbs.
2. Cook bacon in a frying pan until tender,
remove from pan and drain on absorbent
paper; cool.
3. In a large bowl combine the bacon, onion
and cheese.
4. Place all the remaining ingredients into
the blender jug.
5. Press the ‘MIX’ button.
6. Place the bacon mixture into the prepared
quiche dish and pour the egg mixture over
the top.
7. Bake in oven for about 50 minutes or until
cooked. Allow quiche to stand for 10
minutes before cutting.
Recipes – Light Snacks