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Sugar Syrup is an essential ingredient to
making great cocktails. Use equal parts of
white sugar and water and bring to the boil
in a small saucepan until the sugar has
dissolved. Cool and store in the refrigerator.
Frozen Lime Margarita Serves 2
60ml tequila
30ml fresh lime juice
60ml Cointreau or triple sec
30ml sugar syrup
14 standard size ice cubes
1. Combine all ingredients in blender.
2. Press the ‘COCKTAIL’ button.
3. Pour into 2 cocktail glasses.
Strawberry Daiquiri Serves 2
90ml Bacardi rum
60ml fresh lime juice
60ml sugar syrup
6 strawberries, quartered
14 standard size ice cubes
1. Combine all ingredients in blender.
2. Press the ‘COCKTAIL’ button.
3. Pour into 2 cocktail glasses.
Pina Colada Serves 2
90ml Bacardi rum
120ml pineapple juice
60ml coconut cream
30ml Malibu
30ml sugar syrup
14 standard size ice cubes
1. Combine all ingredients in blender.
2. Press the ‘COCKTAIL’ button.
3. Pour into 2 cocktail glasses.
Splice Serves 2
60ml Midori
60ml Malibu
120ml pineapple juice
80ml cream
14 standard size ice cubes
1. Combine all ingredients in blender.
2. Press the ‘COCKTAIL’ button.
3. Pour into 2 cocktail glasses.
Recipes – Cocktails