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Tips for great Thick shakes
• Don’t use hard ice cream straight from the
freezer
• Leave ice cream out for about 5 minutes
before blending; this time may vary
depending on how cold your freezer is.
• Ice creams with a higher cream content
may need a little extra milk.
• Always put ice cream in the blender jug in
small pieces, never in large chunks as this
may prevent the blender from blending in
the allotted time.
Classic thick shake Serves 2
270g chocolate ice cream
1
/
3
cup milk
1. Place all ingredients into blender jug.
2. Press the ‘THICK SHAKE’ button.
3. Pour into 2 glasses.
Berry Yogurt Thick shake Serves 2
270g frozen berry yogurt
1
/
4
cup frozen mixed berries
1
/
2
cup milk
1. Place all ingredients into blender jug.
2. Press the ‘THICK SHAKE’ button.
3. Pour into 2 glasses.
Tim Tam Thick shake Serves 2
4 Arnott’s Original Tim Tams, roughly
chopped
270g vanilla ice-cream
100ml milk
2 Tim Tam Fingers, to garnish
1. Place ingredients into blender jug.
2. Press the ‘THICK SHAKE’ button.
3. Pour into 2 glasses, garnish with Tim Tam
Fingers.
Recipes – Thick Shakes