Filter
Top Products
Tasty Burgers Serves 4
500g lean beef mince
2 small onions, finely chopped
3
/
4
cup dry breadcrumbs
1 egg, lightly beaten
2 Tablespoons tomato paste
2 Tablespoons parsley, finely chopped (optional)
Mix all ingredients together in a bowl. Divide
mixture into 8 equal portions and shape into
burgers. Flatten slightly. Place onto a plate or
tray, cover and refrigerate for 30 minutes or
until required.
Pre- heat grill for 3-5 minutes. Spray grill plates
with cooking spray. Grill burgers 6- 8 minutes or
until tender. If desired, half way through
cooking turn burgers to achieve cross grill marks.
Serve on a toasted burger bun with salad, cheese
and your choice of sauce.
Recipe suggestion:
• Substitute the lean beef mince for lean
chicken, veal, lamb or pork mince.
• Add freshly chopped chilli or dried chilli
flakes to mince mixture before cooking to
add a spicy flavour.
• Freshly chopped garlic can also be added.
Pepper Steak Serves 4
4 pieces thin fillet steak
2 tablespoons crushed black peppercorns
Sauce
30g butter
3
/
4
cup dry white wine
1 tablespoon brandy
Press the crushed pepper into the steak on both
sides. Refrigerate steaks for 1 hour.
Pre-heat Contact Grill for 3-5 minutes.
Spray grill plates with cooking spray. Cook steaks
for 10-12 minutes or as desired.
Combine butter, wine and brandy in a saucepan
over low heat. Bring to the boil. Strain through a
fine sieve.
Serve sauce over steak.
11
Beef.