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Thai Lamb Cutlets Serves 5
10 Lamb cutlets
3
/
4
cup satay sauce
1
/
4
teaspoon ginger
1
/
4
teaspoon crushed garlic
Pre-heat Contact Grill for 3-5 minutes.
Combine satay sauce, ginger and garlic together.
Best to marinate in sauce overnight.
Spray grill plates with cooking spray. Cook for
8-10 minutes each side, brushing with satay sauce.
Serve with boiled fragrant rice or mixed salad
leaves.
Greek Lamb Souvlaki Serves 6
700g trim lamb, diced
10 kebab skewers, soaked in water
Marinade
1
/
4
cup lemon juice
1 teaspoon olive oil
1 tablespoon fresh oregano, chopped
1 teaspoon fresh rosemary, chopped
2 teaspoons crushed garlic
Pre-heat Contact Grill for 3-5 minutes.
Combine all ingredients of marinade together.
Spray grill plates with cooking spray. Thread
diced lamb onto 10 kebab skewers. Place
skewers in a deep dish and pour marinade over
skewers.
Cook skewers for 10 minutes or until cooked.
Serve with Greek salad and hot crusty bread.
14
Lamb.