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EXPRESSBAK~
S
ETTING
T
IPS
AND HINTS
YEAST
Always use a fast-rising yeast like Bread Machine Yeast.
DO NOT use active dry yeast for
EXPRESSBAKETM
settings
because the loaves will be much shorter when baked.
L
IQUIDS
Always use hot water in the range of 115”-125°F or
46°C and 52°C. You must use a cooking thermometer
to gauge the temperature; hotter water can kill the yeast
while cooler water may not activate it.
SALT
As a rule, you should use LESS salt for
EXPRESSBAKETM
setting
breads. Less salt provides you with a higher loaf. Make sure
to follow the recipe suggestions in this booklet for best results.
OTHER INGREDIENTS
Make sure all other ingredients (like
flour,
sugar,
dry milk,
butter,
etc.) are at room temperature.
Always use bread flour for the
EXPRESSBAKETM
settings.
THINGS
You
M
AY
N
EED TO
B
UY
-
You should only use “Bread Machine” flour for the
EXPRESS-
BAKPM
setting recipes.
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