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EXPRWBAKE”’ SETTING
50%
WHOLE
WHEAT BREAD
(N
OT FOR TIMER)
2 LB. LOAF INGREDIENTS
1
-1/4
cups Hot water 115”-125°F (46”-68°C)
1
Large egg
2 Tbsp.
Butter or margarine
1 tsp. Salt
1/4
cup
Packed brown sugar
3 Tbsp. Skim milk powder
2 cups All-purpose/Bread Machine flour
2 cups Whole wheat flour
4 tsp.
Quick-rise yeast
(Use
EXPRESSeAK~TM
Setting
58 Min or 80 Min)
1.5 L
B. LOAF
INGREDIENTS
3/4 cup + 3 Tbsp.
Hot water 115”-125°F (46’-68°C)
1
Large
egg
2Tbsp. Butter or margarine
1 tsp. Salt
3 Tbsp. Packed
brown sugar
2 Tbsp.
Skim milk powder
1-2/3
cups
All-purpose/Bread Machine flour
1-2/3 cups Whole wheat flour
3-1/2
tsp.
Quick-rise yeast
(Use
EXPRESSEAKE~
Setting
58
Min)
1
IMPORTAW.
Carefully measure the hot water and make sure it
is between
>~115”
and 125°F or 45” and 68°C by using a cooking thermometer.!
.
N
OTE
:
Egg has been added to the
EXPRESSBAKE~
setting recipes to give a
better volume, but if you prefer, you may substitute
1/2
cup water for
1
egg.
1. Measure and add liquid ingredients to the bread pan.
I
2. Measure and add dry ingredients (except yeast) to the bread pan.
3. Use your finger to form a well
{hole)
in the flour where you will pour the
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it
into the
well.
4. Snap the baking pan into the breadmaker and close the lid.
5. Press “Select” button to choose the
EXPRESSBAKE~~
setting 58 or
80 min.
6. Press the “Start/Stop” button.
1