Filter
Top Products
1 WHOLE WHEAT SETTING
GLUTEN-FREE
BREADS
The consistency of dough for gluten free breads is similar to that of quick
breads. A finished loaf will be flat across the top and the texture will be a little
coarse. This is normal and does not alter the flavour.
GLUTEN-FREE WHITE BREAD
(N
OT FOR
T
IMER
)
1.5-LB.
LOAF
3 Large eggs
1-2/3
cups Water
3Tbsp. ,
Vegetable oil
1 tsp. White or cider vinegar
2-1/4 tsp. Active dry yeast
3-1/4 cups
White rice flour
2-1/2 tsp.
Xanthan gum
l-1/2 tsp.
Salt
1/2 cup Skim milk powder
3 Tbsp. Sugar
1.
Measure and add liquid ingredients to the bread pan.
2. Measure and add dry ingredients (except yeast) to the bread pan.
3. Use your finger to form a well
(hole)
in the flour where you will pour
the yeast. Yeast must NEVER come into contact with a liquid when
you are adding ingredients. Measure the yeast and carefully pour it
into the well.
4. Snap the baking pan into the breadmaker and close the lid.
5. Press “Select” button to choose the Whole Wheat setting.
6. Press the “Crust Color” button to choose light, medium or dark crust.
7. Press the “Start/Stop” button.