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SWEET SETTING
/
P
4
APPLE
WALNUT
BREAD
(NOT FOR
T
IMER
)
1
2-LB.
LOAF
3/4
cup
Unsweetened applesauce
l/2 cup t
1
Tbsp.
Apple juice
1 tsp. Salt
3 Tbsp.
Butter or margarine
1
Large egg
4 cups
All-purpose/Bread Machine flour
1/4 cup Packed brown sugar
1
-l/4
tsp. Cinnamon
1/2
tsp.
Baking soda
1 tsp. Quick-rise yeast
l/2 cup
Chopped walnuts
1. Measure and add liquid ingredients to the bread pan.
2. Measure and add dry ingredients (except yeast) to the bread pan.
3. Use your finger to form a well (hole) in the flour where you will pour
the yeast. Yeast must NEVER come into contact with a liquid when
you are adding ingredients. Measure the yeast and carefully pour it
into the well.
4. Snap the baking pan into the breadmaker and close the lid.
5. Press “Select” button to choose the Sweet setting.
6. Press the “Crust Color” button to choose light, medium or dark crust.
7. Press the “Start/Stop” button.
When the bread machine beeps during the kneading cycle, raise the lid
and sprinkle the nuts in, a little at a time, until they are kneaded with
the dough.
d