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Recipes continued
Ham and Cheese Waffles Serves 8
1 cup self raising flour
1 egg, separated
½ cup milk
¼ cup water
45g butter, melted
1 teaspoon sugar
50g ham, chopped
20g fresh parmesan, grated
1. Pre-heat waffle maker.
2. In a large bowl combine the flour, egg yolk,
milk, water and butter. Using an electric
mixer, mix until smooth.
3. Using clean beaters; beat egg white in
a small bowl until soft peaks form then
add the sugar and beat until the sugar is
dissolved.
4. Fold the egg white mixture and the ham
and cheese into the mixture.
5. Spoon 2 rounded tablespoons of mixture
into each penguin waffle mould; using a
plastic spatula push the mixture into the
hands and feet of the moulds. Close lid.
6. Cook for 3-4 minutes. Remove waffles
with a plastic spatula onto a cooling rack.
Allow waffles to cool slightly before giving
to children.
Serving suggestion: Place some cherry
tomatoes into the penguins belly to serve.
Apple Cinnamon Waffles Serves 10
1 cup self raising flour
1 egg, separated
¹/
³
cup milk
¼ cup water
45g butter, melted
2 tablespoons caster sugar
½ cup canned pie apples with cinnamon
1. Pre-heat waffle maker.
2. In a large bowl combine the flour, egg yolk,
milk, water and butter. Using an electric
mixer, mix until smooth.
3. Using clean beaters; beat egg white in
a small bowl until soft peaks form then
add the sugar and beat until the sugar is
dissolved.
4. Fold the egg white mixture and pie apples
into the mixture.
5. Spoon 2 rounded tablespoons of mixture
into each penguin waffle mould; using a
plastic spatula push the mixture into the
hands and feet of the moulds. Close lid.
6. Cook for 3-4 minutes. Remove waffles
with a plastic spatula onto a cooling rack.
Allow waffles to cool slightly before giving
to children.
Serving suggestion: Serve waffles with frozen
vanilla yogurt and sprinkled with cinnamon
sugar.