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Basic Waffle Batter Serves 8
1 cup self raising flour
1 egg, separated
¹/
³
cup milk
¼ cup water
45g butter, melted
1½ tablespoons caster sugar
1. Pre-heat waffle maker.
2. In a large bowl combine the sifted flour,
egg yolk, milk, water and butter. Using an
electric mixer; mix until smooth.
3. Using clean beaters; beat egg white in
a small bowl until soft peaks form then
gradually add the sugar and beat until the
sugar is dissolved.
4. Fold the egg white mixture into the
mixture.
5. Spoon 2 rounded tablespoons of mixture
into each penguin waffle mould; using a
plastic spatula push the mixture into the
hands and feet of the moulds. Close lid.
6. Cook for 3 minutes. Remove waffles with a
plastic spatula onto a cooling rack. Allow
waffles to cool slightly before giving to
children.
Serving suggestion: Drizzle golden syrup onto
the penguin’s belly.
Chocolate Chip Waffles Serves 18
1¾ cup self raising flour
¼ cup cocoa powder
2 eggs, separated
1 cup milk
½ cup water
90g butter, melted
¼ cup caster sugar
1 cup (190g) milk chocolate bits
1. Pre-heat waffle maker.
2. In a large bowl combine the sifted flour,
cocoa powder, egg yolks, milk, water and
butter. Using an electric mixer; mix until
smooth.
3. Using clean beaters; beat egg whites in
a small bowl until soft peaks form then
gradually add the sugar and beat until the
sugar is dissolved.
4. Fold the egg white mixture and the
chocolate bits into the mixture.
5. Spoon 2 rounded tablespoons of mixture
into each penguin waffle mould; using a
plastic spatula push the mixture into the
hands and feet of the moulds. Close lid.
6. Cook for 3 minutes. Remove waffles with a
plastic spatula onto a cooling rack. Allow
waffles to cool slightly before giving to
children.
Serving suggestion: Place a scoop of vanilla
ice cream in the penguin’s belly and drizzle
with strawberry sauce.
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