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Cheesy Vegemite Waffles Serves 8
1 cup self raising flour
1 egg, separated
¹/
³
cup milk
¼ cup water
45g unsalted butter, melted
2 teaspoons Vegemite, room temperature
1 tablespoon sugar
½ cup grated fresh parmesan
1. Pre-heat waffle maker.
2. In a large bowl combine the flour, egg yolk,
milk, water, butter and Vegemite. Using an
electric mixer, mix until smooth.
3. Using clean beaters; beat egg white in
a small bowl until soft peaks form then
gradually add the sugar and beat until the
sugar is dissolved.
4. Fold the egg white mixture and the cheese
into the mixture.
5. Spoon 2 rounded tablespoons of mixture
into each penguin waffle mould; using a
plastic spatula push the mixture into the
hands and feet of the moulds. Close lid.
6. Cook for 3 minutes. Remove waffles with a
plastic spatula onto a cooling rack. Allow
waffles to cool slightly before giving to
children.
Serving suggestion: Place a soft boiled egg
into the penguin’s belly!
Orange Waffles Serves 8
1 cup self raising flour
1 egg, separated
¹/
³
cup milk
¼ cup orange juice
45g butter, melted
1 tablespoon caster sugar
1. Pre-heat waffle maker.
2. In a large bowl combine the sifted flour,
egg yolks, milk, orange juice and butter.
Using an electric mixer; mix until smooth.
3. Using clean beaters; beat egg whites in
a small bowl until soft peaks form then
gradually add the sugar and beat until the
sugar is dissolved.
4. Fold the egg white mixture into the
mixture.
5. Spoon 2 rounded tablespoons of mixture
into each penguin waffle mould; using a
plastic spatula push the mixture into the
hands and feet of the moulds. Close lid.
6. Cook for 3 minutes. Remove waffles with a
plastic spatula onto a cooling rack. Allow
waffles to cool slightly before giving to
children.
Serving suggestion: Serve orange waffles with
a fruit compote and vanilla custard in the
belly!
Recipes continued